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crate of pumpkins

October 15, 2020 · In: Cooking Guides and Tutorials

Make Your Own Pumpkin Puree

Homemade Pumpkin Puree Whenever possible, I try to avoid the pre prepared version of anything. This includes canned pumpkin. I don’t have anything against it, I just try to keep…

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Salsa Verde and chips

May 5, 2020 · In: Sauces and Condiments, Vegetarian

Sheet Pan Salsa Verde

Busy Week- I know they say to live in the moment, and not dwell on the past or worry too much about the future, but there are times when you…

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Chicken Salad Sandwich

August 31, 2019 · In: Main Dishes and Sandwiches

Chicken Salad with Bacon and Caramelized Onions

Castles in the Sand- Every summer, I always look forward to picnics. Our summer has had some occasional rain this year, which means I have to look at the forecast…

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Meet Amy

Meet Amy
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Welcome to The Copper Table: Slow Food for a Fast World! This blog is all about making it easy to eat fresh and cook from scratch!

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