Ingredients
Scale
- 2 lbs. Tomatillos
- 2 tsp. Salt
- 1/2 tsp. Pepper
- 1 Medium Onion
- 3 Cloves of Garlic
- 3 Jalapenos
Instructions
- Heat oven to 425 degrees.
- Remove the husks from the tomatillos and cut them into quarters. Peel the garlic cloves and cut the onion into wedges..
- Place the tomatillos and all remaining ingredients on a sheet pan and sprinkle with the salt and pepper.
- Roast for about 25 minutes or until tomatillos are soft and onions are a light golden brown, stirring halfway through.
- Remove the stems from the jalapenos and put all ingredients in the blender and puree until smooth. Add more salt if needed.
- Prep Time: 15 minutes
- Additional Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sauces and Condiments
Nutrition
- Serving Size: 1
- Calories: 46
- Sugar: 5
- Sodium: 290
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 1
- Cholesterol: 0