Ingredients
Units
Scale
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 Brick Cream Cheese
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp Fresh Thyme
- 1 cup Fresh Spinach, Chopped
- 1 cup Marinated Artichoke Hearts, Chopped
- 1/2 cup Shredded Parmesan and Romano Cheese
Instructions
- Heat your oven to 325 degrees.
- In the bowl of an electric mixer using a paddle attachment, add cream cheese, mayonnaise, and sour cream. Turn the mixer on low, and add salt, pepper, and fresh thyme.
- While mixing, chop spinach and artichoke hearts.
- Turn off mixer, and stir in spinach, artichoke hearts, and shredded cheese using a spoon or rubber scraper.
- Pour into an oven safe dish and bake for about 20 minutes to warm through.
Notes
Be sure to use fresh thyme, not dried. The flavor with fresh is much better.
If you don't have a stand mixer, you can unwrap the cream cheese and place it in a microwave safe bowl and soften it a little in the microwave which will allow you to use a rubber scraper to mix the cream cheese with the sour cream and mayonnaise.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
- Category: Appetizers and Drinks
Nutrition
- Serving Size: 8 Servings
- Calories: 192
- Sugar: 1
- Sodium: 699
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 4
- Cholesterol: 25