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Green Goddess dip in a dish with baguette slices.

Green Goddess Dip

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5 from 28 reviews

This easy no cook Green Goddess Dip is chock full of fresh herbs and tangy feta. It is perfect on any appetizer platter and also makes a great sandwich spread!

  • Total Time: 5 minutes
  • Yield: 10 Servings 1x

Ingredients

Units Scale
  • 1/2 cup of Ricotta Cheese (I used full fat)
  • 1/3 cup of Greek Yogurt (or one 5 ounce container)
  • 1/4 cup of Feta Cheese crumbles
  • 1/4 cup chopped Fresh Chives
  • 2 Tbsp of Fresh Dill
  • 2 Tbsp of Fresh Tarragon
  • Juice of 1/2 a Lemon
  • 1 tsp of Salt
  • 1/4 tsp of Black Pepper

Instructions

  1. Place the 1/2 cup of ricotta, 1/3 cup of Greek yogurt, and 1/4 cup of feta cheese in a medium sized bowl (see recipe notes for extra details) and the 1 teaspoon of salt and the 1/4 teaspoon of pepper to the bowl.
  2. Juice the 1/2 of a lemon and add to the dip base ingredients. Stir well to combine.
  3. Chop the chives (chop until you have 1/4 cup) and remove the Dill sprigs from the stems and chop until you have 2 Tablespoons. Remove the leaves from the Tarragon stems and chop until you have 2 Tablespoons of them as well.
  4. Add the chopped fresh herbs and stir well.
  5. Serve this dip with any type of cracker, chip, or raw veggie that you like!

Notes

I recommend full fat ricotta cheese for this recipe. In my opinion, it makes for a creamier dip and better flavor.

Non fat, low fat, or full fat Greek yogurt can be used, just make sure it is plain. If you can't find Greek yogurt, you could use regular plain yogurt in its place, but you may have to use less lemon juice because it could make the dip have a thinner consistency.

You can adjust the amounts of fresh herbs used here according to taste preference, just be sure not to leave out the Tarragon, it is what gives Green Goddess it's flavor.

Green Goddess Dip will last for up to a week refrigerated. It can be stored in a lidded container, or in a bowl with plastic wrap.

If you can make the dip at least one day in advance, it is best that way to allow the flavors to develop.

  • Author: Amy at The Copper Table
  • Prep Time: 5 minutes
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Category: Appetizers and Drinks
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 46
  • Sugar: 3
  • Sodium: 297
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 5
  • Fiber: 0
  • Protein: 3
  • Cholesterol: 8

Find it online: https://thecoppertable.com/green-goddess-dip/