Ingredients
Units
Scale
- 2 slices of Bacon, chopped (about 1/2 cup)
- 1/2 cup Leek Scapes, sliced (about 1/2 of one large scape)
- 1 cup Sharp White Cheddar, shredded (about 4 ounces)
- 1/4 Sour Cream (full fat)
- 4 ounces Cream Cheese, softened (full fat, 1/2 brick)
- 1/4 cup Mayonnaise
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Dijon Mustard
Instructions
- Heat the oven to 375 degrees. Heat a skillet on medium high heat. Chop the bacon and leek scapes.
- Add the bacon to the pan to brown and cook for about 5 minutes.
- Add the leek scapes to the pan with the bacon and cook for about 3 to 5 minutes, until the scapes are soft and the bacon is cooked through.
- Once bacon and scapes are cooked, add them to a small oven safe dish.
- Shred the white cheddar cheese and place in a small bowl.
- Add the sour cream, cream cheese, mayonnaise, salt, black pepper, and dijon mustard to the bowl with the shredded cheese and stir to combine.
- Add the cheese mixture to the oven safe dish with the scapes and bacon and stir until well incorporated.
- Bake for 15 minutes, or until bubbly around the edges. Serve warm with baguette slices, crackers, or vegetables for dipping.
Notes
Leeks may be used in place of the scapes.
Smoked gouda, Pepper Jack, or other cheese that melts well may be substituted for white cheddar
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 25 minutes
- Category: Appetizers and Drinks
Nutrition
- Serving Size: 1
- Calories: 170
- Sugar: 1
- Sodium: 525
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 5
- Cholesterol: 34