Ingredients
Units
Scale
- 1 medium sized Sweet Potato
- 1/2 pound of Cauliflower florets
- 1 Poblano Chile
- 1/2 of a Yellow Onion
- 2 Tbsp of Avocado Oil
- 1 1/2 tsp of Salt
- 1/8 tsp of Cayenne Pepper
- 1/2 tsp of Black Pepper
- 1/2 tsp of Paprika
- 1/2 tsp of Cumin
- 1 tsp of Ancho Chile Powder
- 1 tsp of Dried Oregano
Instructions
- Turn the oven on to 425 degrees and line a rimmed baking sheet with aluminum foil (this is optional, but it makes cleanup so much easier).
- Peel and cut the sweet potato into a half inch dice. Try to make the pieces of similar size for even cooking.
- Trim down the cauliflower florets if they are really large so that they will cook evenly with the sweet potatoes. They don't have to be the same size as the potato chunks because the cauliflower cooks a bit faster.
- Cut the top off the poblano chile and remove the seeds and cut in half.
- Slice the half an onion into slices about a quarter of an inch thick.
- Place all the vegetables onto the baking sheet and assemble the spiced mixture. Toss with the 2 Tbsp of oil.
- In a small bowl, combine the 1 1/2 tsp of salt, 1/2 tsp of black pepper, 1/8 tsp of cayenne pepper, 1/2 tsp of paprika, 1/2 tsp of cumin, 1 tsp of ancho chile powder, and 1 tsp of dried oregano. Stir well.
- Sprinkle the spice blend over the vegetables and stir to coat everything nicely.
- Roast until the sweet potatoes are easily pierced with a fork and the cauliflower is golden brown, about 20 minutes. After 10 minutes, turn the poblano chile halves over to finish roasting and check on the veggies. Roast for 10 more minutes and check again. Slice the poblano chilis, and spoon the filling into tortillas, add your favorite toppings and serve!
Notes
If you don't want the extra heat from the poblanos, you can substitute green bell pepper.
For less heat in the spice blend, regular chili powder in place of the ancho will be more mild.
Fresh corn, red cabbage, and cotija cheese are great toppings.
If you want to add protein, try pinto or black beans.
Chicken, pork, shrimp, or beef would all be great options if you want to add meat.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
- Category: Main Dishes and Sandwiches
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 56
- Sugar: 5
- Sodium: 894
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 2
- Cholesterol: 0