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Welcome to The Copper Table: Slow Food for a Fast World! This blog is all about making it easy to eat fresh and cook from scratch!
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Latest on the Blog
Lilac Sugar
When Spring is at its peak, the Lilacs begin to bloom, and their lovely shades of purple and beautiful scent dominate the landscape. If you love floral flavors in drinks…
Lilac Syrup
Lilac Syrup- Like some other flowers, lilacs are edible. In this post, I’ll show you how to make your own lilac syrup! It’s very easy, and a nice way to…
Quick Pickled Shallots
Quick Pickled Shallots are just what you need if you are looking for something that will jazz up many different dishes. If you are new to quick pickling or have…