Ingredients
Units
Scale
- 1 Tbsp olive oil
- 3 lbs. Ground Beef , I used 85/15
- 1 small yellow onion, chopped
- 2 large jalapenos, chopped with seeds removed
- 4 cloves garlic, chopped
- 3 tsp salt
- 2 tsp pepper
- 1 tbsp cumin, ground
- 2 tbsp chili powder
- 1 6oz can tomato paste
- 2 28oz cans crushed tomatoes
Instructions
- Heat 1 tbsp of olive oil in a large dutch oven over medium high heat.
- Add 3 pounds of ground beef, and chop the onion while the meat begins to brown, and add the onion after it is chopped.
- Add the 4 cloves of garlic and 2 large jalapenos, and continue browning the meat and onion until meat is no longer pink, about 15-20 minutes.
- Drain the fat from the meat mixture and add to slow cooker. Add 3 tsp salt, 2 tsp pepper, 1 tbsp cumin, 2 tbsp chili powder, and 6 oz can of tomato paste. Mix well with a wooden spoon.
- Add 2 28oz cans of crushed tomatoes, and stir thoroughly. Place the lid on the slow cooker and cook on low for 8 hours, or on high for 4 hours.
- Prep Time: 20 minutes
- Additional Time: 0 hours
- Cook Time: 8 hours
- Category: Main Dishes and Sandwiches
Nutrition
- Serving Size: 8 Servings