Ingredients
Units
Scale
- 1/4 cup Avocado or Sunflower Seed Oil
- 1/4 cup Balsamic Vinegar
- 3 to 4 Strawberries (Medium to Large size)
- 2 Tbsp Honey
- Pinch of Salt (around 1/8 to 1/4 teaspoon)
- 4–6 Chive Flowers
Instructions
- Chop the 3 to 4 strawberries. place in a small saucepan with the 2 Tablespoons of honey and heat over medium low heat until the strawberries are soft and the honey has liquified a bit, about 3 to 5 minutes.
- In a tall mason jar, medium sized mixing bowl, or large glass measuring cup combine the 1/4 cup of oil, the 1/4 cup of balsamic vinegar, the pinch of salt, and 4-6 chive flowers. Add the strawberries and honey.
- Using an immersion blender (or standard blender), puree until all dressing ingredients are combined. Now you can enjoy this easy vinaigrette!
Notes
Fresh chives can be used if you don’t have or can’t find chive flowers. You won’t need much, maybe a couple of teaspoons of chopped chive. they have a stronger flavor than the flowers so you will want to go easy.
This will keep in your refrigerator in a jar with a well fitting lid for about a week. It’s great on all types of salads!
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 5 minutes
- Category: Sauces and Condiments
Nutrition
- Serving Size: 1
- Calories: 47
- Sugar: 5
- Sodium: 17
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 0
- Cholesterol: 0