Ingredients
Scale
2 cups of Spring Mix
2 cups of Dandelion Greens
2 large Tomatoes
1 Cucumber
1 cup of Snap Peas
Instructions
- Wash and gently dry all the produce.
- Chop the dandelion greens until you have two cups.
- Cut the tomatoes into half inch slices.
- Cut the cucumber into half inch slices.
- The snap peas can be left whole or you can break them open.
- Combine all the salad components into a large bowl and toss together. Serve with your favorite dressing! See recipe notes for dressing and serving suggestions.
Notes
You’ll love this salad with a fresh basil dressing or even this herby tahini sauce.
This salad goes great with soup, chili or pasta and makes a fabulous pairing with beef or chicken.
Grilled chicken or steak is a perfect addition if you’re looking to add some meat!
Instead of the veggies listed, try snow peas, shredded carrot, shaved brussels sprouts, shredded cabbage, thin sliced leek, arugula, or any other veggie you love.
- Prep Time: 10 minutes
- Category: Sides and Salads
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 127
- Sugar: 8.4 g
- Sodium: 112.5 mg
- Fat: 1.3 g
- Carbohydrates: 25.5 g
- Protein: 7.8 g
- Cholesterol: 0 mg